Why Tamil Nadu’s Dindigul Thalappakatti Is No Ordinary Biryani

Dindigul Thalappakatti biriyani distinguishes itself among many types of biryani due to its unique flavor and name. Originating in Dindigul, Tamil Nadu, this world famous biryani offers a captivating experience for those who visit the city to sample this dish.

While many foodies have enjoyed Dindigul biriyani at various branches of Thalappakatti from Theni to Kanchipuram in Tamil Nadu, trying it at the original premises in Dindigul is truly exceptional.

The name “Thalappakatti” is derived from the word “thalappavu” which refers to the distinctive headdress worn by Nagaswamy Naidu, the founder of the Thalappakatti restaurants.

Dindigul, which is located about 60 km from Madurai, earned its name from a large pillow-like rock found near the town. Originally known as ‘Tindu kallu’ by the locals, the British renamed it Dindigul to make it easier to pronounce in English. Interestingly, even the British now have no problem asking and pronouncing the name correctly when it comes to ‘Dindigul Thalappakatti biriyani’.

Nagaswamy Naidu personally selected Sriraja Champa rice, also known as ‘Parakom Setu’, as the rice of choice for Dindigul Biryani, which distinguishes it from other varieties. It melts in your mouth.

In addition to biryani, a dish called ‘dalcha’ is also served, but the taste of dalcha with ‘oli thiro’ (onion yoghurt) seems not particularly pleasant according to your experience. Taste preferences can vary, and these items may not be to everyone’s taste.

The appeal of Dindigul biriyani lies in the impeccable blend of spices and rice. Each biryani usually contains two pieces of chicken, which enhances the overall experience. Those who have tasted the biryani served at Kayees in Mattancherry may find similarities to Dindigul biriyani, particularly in terms of flavor and preparation.

The biryani offers a harmonious blend of yellow turmeric, masala, rice and tender meat that separates easily even with a gentle touch. It should be noted that rice and meat are prepared separately, which ensures the highest quality. Thalappakatti takes great care in selecting and preparing exclusively Mutton for the Biryani.